OUR KITCHEN

WHAT WE DO

Your guests will be talking about your Huli-Huli Pig Roast long after the party is over! Our slow, all-day, full view, open rotisserie roasting produces the most tender, succulent fresh pork and crispy skin you have ever tasted!

As the designer and builder of the original “Oinkmaster 8000” rotisseries, I continue to carry on my family’s 100-year old tradition of preparing “island-style open pit” pig roasts for family gatherings and special occasions where only an island pig roast will do.

We cater pig roasts in RHODE ISLAND, MASSACHUSETTS, CONNECTICUT, NEW HAMPSHIRE, MAINE and VERMONT and will consider other locations on request. Contact us today for availability! Please visit us on FACEBOOK for more info and pictures!

It all started for me, 50+ years ago, assisting my father, as he did his father, meticulously and skillfully preparing open-pit charcoal roasted pig, hand turned on a bamboo pole. Our family passion has carried on over a hundred years, feeding friends and family for special occasions in the Philippine Island tradition.

We have Pig Roasting capabilities that can accommodate from 70 to 600+ guests on our own custom-made Oinkmaster open charcoal rotisseries, that I design, build and maintain exclusively for Huli-Huli!

-Tony

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My parents - Ben and Rosie Makalinaw

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OUR SPECIALTIES

What People Say

FACEBOOK REVIEW

"We just had Tony at our house for a pig roast. He was the most amazing person to be around and his food was top notch. This man is a true professional!"

FACEBOOK REVIEW

"We used Huli-Huli for our wedding of ~180 last weekend. Tony was easy to get a hold of the days leading up to the event and the food was teriffic... rave reviews from the guests! The pricing was extremely fair and we couldn't be happier that we chose Huli-Huli!"

FACEBOOK REVIEW

"Tony did my brother's bachelor party and it was out of this world! Not onl was the food amazing but he was just a great guy to be around. We will be using him again!"