Huli-Huli Pig Roasts!
An Island-style Pig Roast
Expertly prepared at your location!
Expertly prepared at your location!
As the designer and builder of the original Oinkmaster 8000, 8800 and HULI-HULI pig roasters, I have also perfected the art of open-pit, natural charcoal fired, rotisserie cooking.
My Parents: Dr. Ben and Rosie Makalinaw, 1959
It all started 40 years ago, assisting my father, as he did his father, who passed along our family tradition from the Philippines.
We currently offer affordable pig roasts from $13.50 per pound/person with a 60 lb. minimum to $12.00 per pound/person for 100 lbs.+ That includes 6-10 hours of cooking on-site, cut and serve, and cleanup. We offer pig roasts for parties of 60 to 500 (figure 1 lb. of pork per person when calculating the weight).
Also on the menu is our popular open fire rotisserie PRIME RIB OF BEEF (30 lb minimum), or 15 lb. minimum with a Combination 50 lb. ROAST PIG / PRIME RIB. Prices start at $18 per person for beef.
Our other specialty is Authentic Spanish Paella... starting at $22 per person.
Side dishes include: Beans, cole slaw (regular or Asian style), corn bread, fruit salad, Garden Salad, Caesar Salad, Corn on the Cob (in season), Watermelon, Grilled Chicken, Hamburgers and Hot Dogs, Sauteed or Stir-Fried Veggies, Hawaiian style rice and Filipino fried rice. Prices range from .50 to $4.00 per serving
All cooking and food preparation is done on-site, either before or as your guests arrive!
Please call me for more information, side dishes and available dates. (401) 263-8176
Or send me an e-mail at: tony_makalinaw@yahoo.com
Tony Makalinaw, Huli- Huli Chef
Fully Insured • RI DOH Licensed/Certified
ServSafe Food Safety Manager Certified
Serving Rhode Island, Massachusetts and Connecticut.
For areas of Maine, visit my associate for booking dates, www.thepigkahuna.com