Yes, I’m fully insured, RI Dept of Health licensed and certified, and maintain ServSafe Food Safety Manager’s certification.
Unfortunately, we don’t hold rain dates due to other scheduled events. So, the show must go on.. we’ve got tents to cook under just in case.
No, all cooking and food preparation is done on-site, at your location, on our self-contained, custom-built “Oinkmaster Rotisseries”.
No, never. I never leave the pig alone. Something that looks that delicious is at risk of being stolen if left alone.
It takes between 5 and 8 hours, depending on the size, however, we will sometimes cook two smaller pigs instead of one very large one, for better taste and shorter cooking time.
I roasted my first pig with my dad when I was 5 years old. I’ve been roasting pigs ever since.
It’s yours to keep. I’ll gladly wrap any leftovers for timely reheating or refrigeration.
The average price is about $20 per person (inclusive of tax and gratuity) with side dishes. The price will vary depending on how many side dishes are ordered. The price per person decreases with a larger guest count.
Check, cash or major credit card
I buy all my pigs from the most reputable meat wholesaler in RI. They are USDA inspected, grain fed, and raised specifically for roasting.