Main Entrees
All prices below are per person.

Roast Pig
$14.50
Slow roasted on our own charcoal-fired Oinkmaster rotisseries.
70 guest minimum. Discounts apply for 100+ guests.

Seafood Paella
$29
Prepared with the finest Afghan saffron, rice, vegetables, smoked chourizo, pork, chicken, sweet Italian red peppers, peas, jumbo shrimp, scallops, fish, clams, mussels and whole Maine lobster. A beautiful and delicious authentic Spanish dish, served community-style in a giant paella pan.
40 guest minimum. (Price is subject to market changes)

Prime Rib
$20
Rotisserie roasted, stuffed with fresh garlic and Montreal seasonings.
Offered only as a side entree - must accompany another main entree.
Side Dishes
All prices below are per person.

Hamburgers & Hot Dogs
$6.
Includes both.

Grilled Chicken
$4.50
Choice of BBQ or Aloha style.

Tropical Island Rice
$2.50
A secret family-recipe, prepared with an assortment of meats, veggies, pineapples, and more!

Sauteed Veggies
$2.50
A medley of market fresh vegetables, sauteed or stir fried.

Cowboy Beans
$1.25
A hearty and filling side dish, prepared with diced onions and assorted seasonings.

Cole Slaw
$1.
Fresh, crispy green cabbage and shredded carrots, hand-tossed with creamy dressing.

Homestyle Corn Bread
$1.
The perfect accompaniment to any entree!

Salad
$1.25
Choice of garden or caesar.

Corn on the Cob
$1.
(Seasonal)

Fresh Fruit Salad
$2.25
(Seasonal)

Fresh Cut Watermelon
$ .75
(Seasonal)