Roast Pig

$14.50

Slow roasted on our own charcoal-fired Oinkmaster rotisseries.

70 guest minimum.  Discounts apply for 100+ guests.

Seafood Paella

$29

Prepared with the finest Afghan saffron, rice, vegetables, smoked chourizo, pork, chicken, sweet Italian red peppers, peas, jumbo shrimp, scallops, fish, clams, mussels and whole Maine lobster. A beautiful and delicious authentic Spanish dish, served community-style in a giant paella pan.

40 guest minimum. (Price is subject to market changes)

Prime Rib

$20

Rotisserie roasted, stuffed with fresh garlic and Montreal seasonings.

Offered only as a side entree - must accompany another main entree.

Hamburgers & Hot Dogs

$6.

Includes both.

Grilled Chicken

$4.50

Choice of BBQ or Aloha style.

Tropical Island Rice

$2.50

A secret family-recipe, prepared with an assortment of meats, veggies, pineapples, and more!  

Sauteed Veggies

$2.50

A medley of market fresh vegetables, sauteed or stir fried.

Cowboy Beans

$1.25

A hearty and filling side dish, prepared with diced onions and assorted seasonings.

Cole Slaw

$1.

Fresh, crispy green cabbage and shredded carrots, hand-tossed with creamy dressing. 

Homestyle Corn Bread

$1.

The perfect accompaniment to any entree!

Salad

$1.25

Choice of garden or caesar. 

Corn on the Cob

$1.

(Seasonal)

Fresh Fruit Salad

$2.25

(Seasonal)

Fresh Cut Watermelon

$ .75

(Seasonal)