Main Entrees

All prices below are per person.

Roast Pig


Slow roasted on our own charcoal-fired Oinkmaster rotisseries.

70 guest minimum.  Discounts apply for 100+ guests.

Seafood Paella


Prepared with the finest Afghan saffron, rice, vegetables, smoked chourizo, pork, chicken, sweet Italian red peppers, peas, jumbo shrimp, scallops, fish, clams, mussels and whole Maine lobster. A beautiful and delicious authentic Spanish dish, served community-style in a giant paella pan.

40 guest minimum. (Price is subject to market changes)

Prime Rib


Rotisserie roasted, stuffed with fresh garlic and Montreal seasonings.

Offered only as a side entree - must accompany another main entree.

Side Dishes

All prices below are per person.

Hamburgers & Hot Dogs


Includes both.

Grilled Chicken


Choice of BBQ or Aloha style.

Tropical Island Rice


A secret family-recipe, prepared with an assortment of meats, veggies, pineapples, and more!  

Sauteed Veggies


A medley of market fresh vegetables, sauteed or stir fried.


Cowboy Beans


A hearty and filling side dish, prepared with diced onions and assorted seasonings.

Cole Slaw


Fresh, crispy green cabbage and shredded carrots, hand-tossed with creamy dressing. 

Homestyle Corn Bread


The perfect accompaniment to any entree!



Choice of garden or caesar. 

Corn on the Cob



Fresh Fruit Salad



Fresh Cut Watermelon

$ .75


© 2020 by Huli-Huli Island Pig Roasters.

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