Slow roasted on our own charcoal-fired Oinkmaster rotisseries.
70 guest minimum. Discounts apply for 100+ guests.
Prepared with the finest Afghan saffron, rice, vegetables, smoked chourizo, pork, chicken, sweet Italian red peppers, peas, jumbo shrimp, scallops, fish, clams, mussels and whole Maine lobster. A beautiful and delicious authentic Spanish dish, served community-style in a giant paella pan.
40 guest minimum. (Price is subject to market changes)
Rotisserie roasted, stuffed with fresh garlic and Montreal seasonings.
Offered only as a side entree - must accompany another main entree.
All prices below are per person.
Hamburgers & Hot Dogs
Choice of BBQ or Aloha style.
Tropical Island Rice
A secret family-recipe, prepared with an assortment of meats, veggies, pineapples, and more!
A medley of market fresh vegetables, sauteed or stir fried.
A hearty and filling side dish, prepared with diced onions and assorted seasonings.
Fresh, crispy green cabbage and shredded carrots, hand-tossed with creamy dressing.