Main Entrees
All prices below are per person. Prices subject to change without notice.
Whole Roasted Pig
$16
*70 guest minimum.
Slow roasted on our own charcoal-fired Oinkmaster rotisseries.
Seafood Paella
$32-$36
*40 guest minimum.
(Price is subject to market changes)
Prepared with the finest Afghan saffron, rice, vegetables, smoked chourizo, pork, chicken, sweet Italian red peppers, peas, jumbo shrimp, scallops, fish, clams, mussels and whole Maine lobster. A beautiful and delicious authentic Spanish dish, served community-style in a giant paella pan.
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Prime Rib
Market Price
Rotisserie roasted, stuffed with fresh garlic and Montreal seasonings.
Offered only as a side entree - must accompany another main entree.
Side Dishes
All prices below are per person. Prices subject to change without notice.
Tropical Island Rice
$4.25
*A guest favorite!
A unique family-recipe, prepared with an assortment of meats, veggies, pineapples, and more!
Sauteed Veggies
$3.25
A medley of market fresh vegetables, sauteed or stir fried.
Cole Slaw
$1.75
Fresh, crispy green cabbage and shredded carrots, hand-tossed with creamy dressing.
Cowboy Beans
$2.00
A hearty and filling side dish, prepared with diced onions and assorted seasonings.
Salad
$2.00
Choice of garden or caesar.
Homestyle Corn Bread
$1.50
The perfect accompaniment to any entree!
Hamburgers & Hot Dogs
$8.75
Includes both.
Grilled Chicken
$6.25
Topped with BBQ sauce.
BBQ Chicken Skewers
$4.75
Filipino style BBQ (sweet).
Lumpia
$3.00
Filipino style fried spring rolls. Choice of pork or veggie.
Corn on the Cob
$2.25
(Seasonal)
Fresh Fruit Salad
$3.25
(Seasonal)
Fresh Cut Watermelon
$1.00
(Seasonal)