Main Entrees

All prices below are per person.
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Whole Roasted Pig

$15.50

Slow roasted on our own charcoal-fired Oinkmaster rotisseries.

70 guest minimum.  Discounts apply for 100+ guests.

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Seafood Paella

$29-$35

Prepared with the finest Afghan saffron, rice, vegetables, smoked chourizo, pork, chicken, sweet Italian red peppers, peas, jumbo shrimp, scallops, fish, clams, mussels and whole Maine lobster. A beautiful and delicious authentic Spanish dish, served community-style in a giant paella pan.

40 guest minimum. (Price is subject to market changes)

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Prime Rib

$20-$25

Rotisserie roasted, stuffed with fresh garlic and Montreal seasonings.

Offered only as a side entree - must accompany another main entree.

(Price subject to market changes)

Side Dishes

All prices below are per person.
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Hamburgers & Hot Dogs

$7.

Includes both.

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Grilled Chicken

$4.50

Choice of BBQ or Aloha style.

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Tropical Island Rice

$2.75

A secret family-recipe, prepared with an assortment of meats, veggies, pineapples, and more!  

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Sauteed Veggies

$2.75

A medley of market fresh vegetables, sauteed or stir fried.

 

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Cowboy Beans

$1.25

A hearty and filling side dish, prepared with diced onions and assorted seasonings.

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Cole Slaw

$1.25

Fresh, crispy green cabbage and shredded carrots, hand-tossed with creamy dressing. 

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Homestyle Corn Bread

$1.25

The perfect accompaniment to any entree!

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Salad

$1.25

Choice of garden or caesar. 

Corn

Corn on the Cob

$1.25

(Seasonal)

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Fresh Fruit Salad

$2.75

(Seasonal)

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Fresh Cut Watermelon

$ .75

(Seasonal)