Main Entrees

All prices below are per person.  Prices subject to change without notice. 
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Whole Roasted Pig

$16

Slow roasted on our own charcoal-fired Oinkmaster rotisseries.

70 guest minimum.  

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Seafood Paella

$29-$35

Prepared with the finest Afghan saffron, rice, vegetables, smoked chourizo, pork, chicken, sweet Italian red peppers, peas, jumbo shrimp, scallops, fish, clams, mussels and whole Maine lobster. A beautiful and delicious authentic Spanish dish, served community-style in a giant paella pan.

40 guest minimum. (Price is subject to market changes)

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Prime Rib

$25-$30

Rotisserie roasted, stuffed with fresh garlic and Montreal seasonings.

Offered only as a side entree - must accompany another main entree.

(Price is subject to market changes)

Side Dishes

All prices below are per person.  Prices subject to change without notice. 
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Hamburgers & Hot Dogs

$7.50

Includes both.

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Grilled Chicken

$5.50

Choice of BBQ or Aloha style.

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Tropical Island Rice

$3.75

A secret family-recipe, prepared with an assortment of meats, veggies, pineapples, and more!  

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Sauteed Veggies

$2.95

A medley of market fresh vegetables, sauteed or stir fried.

 

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Cowboy Beans

$1.75

A hearty and filling side dish, prepared with diced onions and assorted seasonings.

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Cole Slaw

$1.50

Fresh, crispy green cabbage and shredded carrots, hand-tossed with creamy dressing. 

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Homestyle Corn Bread

$1.50

The perfect accompaniment to any entree!

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Salad

$2.00

Choice of garden or caesar. 

Corn

Corn on the Cob

$1.75

(Seasonal)

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Fresh Fruit Salad

$2.95

(Seasonal)

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Fresh Cut Watermelon

$ .75

(Seasonal)