Main Entrees
All prices below are per person. Prices subject to change without notice.

Whole Roasted Pig
$16
Slow roasted on our own charcoal-fired Oinkmaster rotisseries.
70 guest minimum.

Seafood Paella
$29-$35
Prepared with the finest Afghan saffron, rice, vegetables, smoked chourizo, pork, chicken, sweet Italian red peppers, peas, jumbo shrimp, scallops, fish, clams, mussels and whole Maine lobster. A beautiful and delicious authentic Spanish dish, served community-style in a giant paella pan.
40 guest minimum. (Price is subject to market changes)

Prime Rib
$25-$30
Rotisserie roasted, stuffed with fresh garlic and Montreal seasonings.
Offered only as a side entree - must accompany another main entree.
(Price is subject to market changes)
Side Dishes
All prices below are per person. Prices subject to change without notice.

Hamburgers & Hot Dogs
$7.50
Includes both.

Grilled Chicken
$5.50
Choice of BBQ or Aloha style.

Tropical Island Rice
$3.75
A secret family-recipe, prepared with an assortment of meats, veggies, pineapples, and more!

Sauteed Veggies
$2.95
A medley of market fresh vegetables, sauteed or stir fried.

Cowboy Beans
$1.75
A hearty and filling side dish, prepared with diced onions and assorted seasonings.

Cole Slaw
$1.50
Fresh, crispy green cabbage and shredded carrots, hand-tossed with creamy dressing.

Homestyle Corn Bread
$1.50
The perfect accompaniment to any entree!

Salad
$2.00
Choice of garden or caesar.

Corn on the Cob
$1.75
(Seasonal)

Fresh Fruit Salad
$2.95
(Seasonal)

Fresh Cut Watermelon
$ .75
(Seasonal)